In research involving animals such as dogs, rats, and marmosets, just prior to experimentally caused heart attacks, omega 3 fatty acids given to these animals were discovered to prevent ventricular fibrillation. Omega 3 fatty acids were also discovered to stop ventricular fibrillation in animals undergoing experimentally caused heart attacks. Scientists therefore conclude and suspect that omega 3 fatty acids may prevent ventricular fibrillation in human heart attacks. Omega 3 is believed to prevent sudden death, since ventricular fibrillation is the most important cause of rapid loss of life among the death victims due to heart attacks.
Apart from scientific evidence based on animal studies, there has also been some scientific evidence found based from two major and long term observational studies known as the Nurses’ Health Study and the Physician’s Health Study, that have been released to provide proof of the relationship between fish oil intake and omega 3, with the chances of heart problems and sudden cardiovascular death.
The Nurses’ Health Study was first conducted in 1976 when more than 80,000 nurses completed style of living and diet surveys. They were followed for 16 years for the development of heart problems. Omega 3 fatty acids intake was calculated from the surveys. The result of the research was already released in JAMA vol 287. No.14, p. 1815. The study discovered that females who ate fish once a week had a 29% reduced chance of developing heart problems, compared to females who rarely ate fish of just about less than one meal serving per month. Those who ate fish five times per week even had a 34% reduction in the chance of heart problems and a 45% reduction in the chance of loss of life from the usuall sudden cardiovascular death and other related heart problems.
On the other hand, the Physician’s Health Study began in 1982 and more than 20,000 healthy male physicians were followed for 11 years. Like the Nurses’ Health Study, diet data and lifestyle were gathered via surveys of 12 months and 18 months and the results of the research was also released in JAMA 1998, vol. 279, p. 23. The study discovered that men who consumed one or more meals rich in omega 3 like fish in a week had a 50% reduced chance of developing sudden cardiovascular death, compared to men who rarely ate fish of less than one meal serving per month.
In a separate article, experts compared levels of omega 3 fatty acids in the blood in 94 of these men who died of sudden cardiovascular attacks against living men matched for age and smoking habits. They discovered that high levels of omega 3 fatty acids in the body system were associated with a low chance of cardiovascular sudden death. Men with the highest levels of omega 3 fatty acids in their blood had an 80% reduced chance of sudden cardiovascular death than men with the lowest blood levels. High omega 3 fatty acids in the system are usually due to a high intake of seafood, most especially the ones rich in omega 3 fatty acids such as fish.
Medical Science experts have found that a substance in fish oil seems to focus on the leukemia cells and could lead to a possible treatment for the condition. This substance is the Omega 3 fatty acids and is a natural extract from EPA which is generally found in fish and fish oil supplements.
The compound is proven to focus on and destroy the stem cells of a common but serious myelogenous leukemia condition. Comprehensive analysis from past research has proven that Omega 3 fatty acids are very crucial to both brain and heart health. This new proof can handle the frequent assumption of EPA omega 3 fatty acids to precisely destroy leukemia-causing cells that could eventually and possibly lead to the treatment and prevention of this dreadful condition.
The analysis currently being performed on rats that display metabolic features similar to people reveals that some metabolites of Omega 3 fatty acids have the ability to precisely and specifically destroy the stem cells that are causing the leukemia. Experts determined that D12-PGJ3 or the Omega 3 fatty acids eliminate cancer-causing control tissues in the bone marrow and spleen of the mice. It particularly triggers a gene in the leukemia stem cell known as p53 which programs the cells own loss of life in a process known as apoptosis.
The p53 gene found in the leukemia stem cell is a well known tumor suppressant gene that manages the reaction to DNA damage and preserves genomic stability. The Omega 3 fatty acids have been shown to eliminate the leukemic stem cells which is an important phase to avoid the division and development of white blood cells that can be used to distribute new cancer tissues, since leukemia is a cancer malignancy of the white blood cells.
Current medical treatments are worthless as they only attempt to keep the number of the leukemia cells at a low level and carry many dangerous and sometimes lethal adverse reactions defeating the whole purpose of the treatment. Drug therapy for individuals suffering from leukemia is not able to completely treat the condition because it does not target the source of the new stem cells. Present treatments are unable to destroy the leukemia stem cells either and are unsuccessful at providing an effective treatment for the condition. Unlike the treatment procedures mentioned above, the all natural omega 3 fatty acids focuses on regrowth of white blood cells which is an essential phase in the treatment of leukemia. It was even mentioned that there were no adverse reactions or damaging side effects from providing the natural fatty acids to the leukemia patients.
Scientists indicated that the substance would soon be conducted in human beings and is hopefully expected to obviously have a similar result. Long chain Omega fatty acids have been recorded to promote individual health and avoid serious diseases ranging from heart problems, metabolic syndrome, heart stroke to dementia and that taking 500 mg of Omega 3 fatty acids from EPA a day may help avoid and treat leukemia and other cancer malignancy lines that depend on stem cells to duplicate and spread.
This substance is the Omega 3 fatty acids and is a natural extract from EPA which is generally found in fish and fish oil supplements.Fish Oil’s Omega 3 Fatty Acids Can Cure Leukemia and Omega 3 Fatty Acids can be found in the ARIIX Omega-Q!
Another great benefit of fish oil that we can all take advantage of is its amazing proven results of considerably reducing the chances of developing the mind altering disease called Schizophrenia.
According to the director of an analysis center, this research will become part of a global focus now for it is an innovation and a great discovery of being able to treat Schizophrenia on its early stages just like with the discoveries of breasts cancers where we look for the tiniest breast lumps to prevent a very risky condition from getting established in the first place. This will become the same way now with fish oil and its very promising effects and benefits on Schizophrenia. This research will now be duplicated in nine other facilities around the world.
The research was a randomized three month period control test performed on 81 individuals between the age groups of 15 and 25 years old that are at risk of Schizophrenia due to their brief experiences of hallucinations and delusions. One half of the group obtained roughly 1.5 grams of a fish oil capsules while the other group only had a placebo. One year later of follow up, twenty eight percent of the group who had only a placebo developed psychosis. On the other hand only five percent of the group who had fish oil developed the same symptoms of psychosis. Early avoidance was also mentioned as a key factor in stopping the condition. Lead specialist Paul Amminger declares that the dangerous risk in the placebo group was seven times as high to develop psychosis and believed that this quite large impact is mainly because of early treatment and prevention. Results are much better beginning in the stage of the cause of a problem than later or in other words, prevention is always the best treatment and solution. The results of this research not only can benefit individual prone from developing Schizophrenia but also will help those people who are wishing to get around and avoid the use of anti psychotic medication since these are synthetics and artificially made and processed that even though it can decrease the chances of psychosis by twelve percent but will always have unwanted side effects and drug dependence like excess weight gain and other illnesses related to the heart.
This fish oil seems to be a very good and non-invasive natural substitute that could be securely used on at-risk people greatly reducing the chances of the disease. Fish oil contains omega 3 fatty acids, which have also been proven to decrease the threats of numerous health and environmental conditions comprehensively discussed earlier like depression, diabetic issues, osteoarthritis, cardiovascular diseases, prostate cancer, breast cancer and even to global warming. The incredible effects and nutrients of fish oil, together with its omega 3 fatty acids can combat a wide range of diseases and illnesses, but all these positive effects of fish oil would be of no use if it is not coming from a great and reliable source. That is why we are here to guide and help you so that you may be able to maximize the benefits of fish oil and the rest of nature’s miraculous ingredients in the most powerful and potent form possible, only achieved when you take the world’s leading products today!
People all over the world have been consuming omega 3 fatty acids from natural foods such as nut, seed and fish sources for several years now and the primary genetic structure needs a regular supply of the omega 3 fatty acids EPA and DHA to produce cell wall components and perform millions of metabolic functions so that we will have strong and lasting wellness.
Imbalanced discrepancy of omega 3 to omega 6 fatty acid levels caused an increase in inflamed cytokines that can lead to the agonizing and devastating condition known as osteoarthritis. New analysis released in publications has shown for the first time that omega 3 fatty acids provided by fish oil could substantially and significantly reduce the symptoms of osteoarthritis as we get older and become more mature. Researchers from Britain also examined the impact of omega 3 fatty acids on guinea pig breeds that are genetically susceptible to develop osteoarthritis and were chosen for this analysis as they create osteoarthritis in the same way with humans. Historical reviews over the years provide support for the beneficial impact of fish oil omega 3 fatty acids consumption on overall joint health and wellness.
A medical expert from the Matrix Biology Research Group and his team set out to validate the impact of omega 3 fatty acids either found in fish oil or flax oil, in avoiding and reducing down the development of osteoarthritis. The team fed one group of guinea pigs without any omega 3 fatty acids or any supplementation at all and compared it to a second group of guinea pigs which had a full-spectrum of omega 3 fatty acids EPA and DHA in their diet plan and compared the outcomes of both. Chances of typical deterioration of cartilage, collagen, and the loss of substances that give it shock-absorbing qualities were both decreased in the group that had omega 3 fatty acids. Scientists even mentioned that omega 3 fatty acids, based on research and observation, decreased the chances of developing the disease by as much as fifty percent as opposed to the other group which did not have any omega 3 fatty acids supplementation.
Upon evaluation of the outcomes, there was now strong proof that omega 3 fatty acids not only inhibit disease, but also decrease its development and affects its biochemistry potentially controlling osteoarthritis overall. This is a critical finding as most people experiencing osteoarthritis are recommended a variety of worthless pain remedies and medications that considerably increase the risk of developing cardiac arrest or heart disease.
With all the good sides of these omega fatty acids, there are also down sides and if not properly balanced, they may cause extreme joint swelling, suffering, and pain. Scientists performing this analysis determined that most diet plans all over the world are lacking in omega 3 fatty acids, with many as much as thirty times of omega 6 fatty acids in modern diet plans and only a few on the omega 3s. Taking more of omega 3 fatty acids will help compensate this imbalance and may even efficiently help in a range of other illnesses such as cardiovascular problems.
Fish oil can obviously be obtained by eating fish and by taking effective nutritional supplementation like the ARIIX products. Fish that are beneficially very rich in fish oil, meaning they provide about 1 gram of omega-3 fatty acids in about 3.5 ounces, would be the mackerel, salmon, sturgeon, bluefish, tuna, mullet, sardines, anchovy, menhaden and trout.
Fish oil has plenty of uses due to its numerous benefits, but is most often used on conditions related to the cardiovascular system or the heart and the blood. Some people use fish oil to lower blood pressure or bad fats related to cholesterol. Scientific evidence even suggests that fish oil indeed lowers high triglycerides and prevents heart disease and stroke when taken in recommended and optimal doses, since taking too much fish oil is also harmful and may increase the risk of stroke. The way the fish is prepared may also make a big difference on the effects of fish oil on the human body. Eating broiled or baked fish will help reduce the risk of heart disease while eating fried fish or fish sandwiches negates the benefits and may even increase the risk of heart disease.
Fish oil contains the omega-3 fatty acids eicosapentaenoic acidity (EPA), and docosahexaenoic acidity (DHA), precursors of certain eicosanoids that are known to decrease swelling throughout the entire human body, and are believed to have many health advantages as mentioned above. Fish do not actually generate omega-3 fatty acids, but instead they acquire this by eating either microalgae or prey fish that have gathered omega-3 fatty acids, together with a higher variety of antioxidants as iodide and selenium. Unhealthy greedy fish like sharks, blade fish, tilefish, and albacore seafood may be great in omega-3 fatty acids, but due to their place at the top of the food chain, these types can also acquire harmful ingredients and pollutants like mercury, chlordane and dioxin through biomagnification, which is why the U.S. Food and Medication Management suggests restricting intake of certain predatory types of fish like the ones mentioned above.
Fish oil has gained its popularity as food for the brain because some individuals eat fish to help with depression problems, psychosis, attention deficit-hyperactivity problem (ADHD), Alzheimer’s, and other thinking conditions. Some individuals also make use of omega-3 fatty acids for dry eyes, glaucoma, and age-related macular damage (AMD), which is very common in seniors and can eventually lead to serious vision problems.
Women sometimes also take omega-3 fatty acids from fish oil to avoid agonizing periods, breast pain, and problems associated with having a baby such as losing the unborn baby, hypertension, and early delivery. Not only that, fish oil is also used for diabetic issues, bronchial asthma, dyslexia, being overweight, renal disease, osteoporosis and certain illnesses related to pain and swelling like psoriasis. Fish oil is sometimes used after heart transplant surgery and coronary artery bypass surgery to avoid hypertension and damage to the kidneys that can be caused by the medical procedure itself or by drugs used to reduce the chances that the body will decline the new heart replacement, and to help keep the blood vessels from closing up.
The omega 3 fatty acids in fish oil sure are powerful nutrients. If you have read the previous articles on this site, you may have come across the benefits of fish oil on both dogs and humans alike. Well in this article, fish oil is not only good for humans and animals but to the environment as well, and this is done through the use of ruminants like that of cows!
Studies have shown that adding fish oil to the diet plans of cows and other ruminants may considerably reduce the amount of methane that these animals emit via burping and unwanted gas. The fish oil impacts the bacteria inside the cow’s gut, which is responsible for the methane emissions released through passing gas, reducing pollution. By understanding which microbe types are particularly affected by changes in eating plans and by then pertaining them to methane production, this could bring about a more targeted approach to reducing methane pollution in animals. Methane is one of the strongest green house gases known to hold 20 times more heat than carbon dioxide. More than one third of all methane pollutants in the whole world come from the intestinal digestion of ruminants or cud-chewing animals such as cows, cattle, lambs and goats.
The United States Ecological Protection Organization reports that twenty four percent of methane pollution in the United States alone can be directly traced to unwanted gas from these animals. Ruminants or animals that digest plant based foods are able to process fibrous material such as leaves and grasses mostly because of the fermentation process that occurs in their digestive system. The result of this fermentation is what we know and call methane, which the animals then launch through burps and unwanted gas.
We all know how methane and other strong green house gases may greatly affect the whole planet and how it may lead to green house effects such as global warming. Rising concerns over these animal agriculture’s impact on global warming has led to recommendations that limits be placed on the number of ruminants that will be raised during any given time. In the current research, experts added two percent fish oil by weight to the regular food of three cows and then calculated the microbe structure of their stomach and have found out that the variety of bacteria responsible for producing methane was considerably and greatly decreased! It was predicted that just by adding two percent fish oil by weight to the ruminant’s diet plan may possibly lead to an expected methane pollution reduction by twenty one percent, which means that fish oil can greatly help in reducing methane emissions from these animals.
The omega 3 fatty acids in fish oil have long been known for their great benefits on human cognitive growth and development in babies. Other benefits of the omega 3 acids are: reducing the risk of cancer such as breast cancer in women and prostate caner in men, reducing the chances of cardiovascular disease, and positive effects on many other diseases which have just recently been discovered. Now it has also been proven that omega 3 fatty acids in fish oil are not only good for humans or animals, but they even help with one of the world’s biggest problems today which is global warming.
To all health conscious dog lovers, there has been some very great news you will be happy to hear about. Dogs have been found out to benefit from nutritional supplements as well as human beings! Many pet owners are now getting involved in this breakthrough nutrition for their beloved pet dogs.According to the Nutrition Business Journal, there has been a seven percent increase in sales of pet nutritional supplements in 2009. Sales of nutritional supplements for humans also increased, but was not as big as that of the pet nutritional supplements increasing only six percent.
A few nutritional ingredients like omega 3 fatty acids, vitamin E as antioxidant, glucosamine, digestive enzymes, and Coenzyme Q10 are known to provide the highest possible nourishment for canines which is now making pet shops stock many dog products containing these nutrients.
Let us first discuss the omega 3 fatty acids found in fish oil and how dogs benefit from it. Studies show that adding omega 3 fatty acids to a pet’s diet plan helps them in dealing with swelling, food allergic reactions, dermatitis, and dogs who are suffering from osteoarthritis. Omega 3 fatty acids are indeed an essential vitamin to add to their diet plan. Omega 3 fatty acids are very effective even with combined problems and cancer. The suggested quantity for small dogs under fifteen pounds is 150 mg a day, and twice that quantity for a medium dog, while a large dog can take up to 450 mg of omega 3 fatty acids a day.
The natural antioxidants found in Vitamin E is the next nutrient that both humans and dogs can benefit from. Vitamin E assists in keeping a healthy heart which is very essential for many inbred dogs. Vitamin E also helps in the prevention and reduction of swelling and cancer in dogs. 200 IU of vitamin E a day is the recommended dosage for small dogs, while larger and bigger dogs can have up to 400 IU of vitamin E a day. Glucosamine is also another great nutrient for both humans and dogs alike and has been shown to help with osteoarthritis and combined joint pains in humans, as well as in dogs. One thousand grams of Glucosamine is the daily recommended serving dose and can be separated into two meals taken with food.
Like human beings dogs also age, only a lot faster, and as they age they may require Coenzyme Q10 just like with humans for their heart health. One can tell if your dog lacks Coenzyme Q10 if they are having dry eye problems. This nutrient should be specially bought from a nutritional supplement store for human beings although there are supplements made specifically for dogs. The serving is 15 to 60 mg of Coenzyme Q10 a day dependent of how big or how small the dogs are. Finally, the last nutrient that both humans and dogs can benefit from are digestive enzymes. Dogs need the help of digestive enzymes and they must be added to their diet plans since dogs are sometimes prone to eat just about anything they see, including grass. By letting your dog take digestive enzymes it will help a lot with their digestion. Although eating grass is not really a big deal to be made an example of, but some household dogs have cases of abdominal irritation due to it. Take only the best nutritional supplements for you and for your beloved pet and best friend with ARIIX products!
If you want to produce brilliant kids obviously you would nourish them with food that will mostly benefit brain development, otherwise known as brain food. Based on conclusions of an outstanding research study in Australia, healthy eating highly affects brain growth of newborns and kids.
It has been found that children who are fed insufficient volumes of a key vitamin like the brain enhancing DHA in omega 3 fatty acids will also have insufficient brain development and growth leading to lower IQ’s, slower motor growth and reduced language growth as well. The composition of the human brain is mainly made up of sixty percent dry weight fat. Scientists therefore hypothesized that fat must be very crucial to the growth of a healthy brain and were particularly interested in the value of an omega 3 fatty acid chain known as DHA or docosahexaenoic acid. DHA consists of twenty five percent to thirty five percent of the brain’s fatty content and fifty percent to sixty percent of the retina’s fatty material needed for visual sharpness found inside the eye.
The existence of sufficient volumes of DHA is necessary for infant brain growth. It is known to considerably modify many basic qualities of cell walls such as fluidity, permeability, flexibility, and relationships with key regulating protein. These qualities and features in the nerve system include a modulating effect on the activity of ion programs and are considered to underlie the role of DHA in assisting electrical signaling, mobile interaction, and eventually brain features such as learning activity, memory, and handling. Compelling analysis links DHA to the fast cerebral cortex and eye growth that happens during the prenatal interval and in the first few several weeks of childhood. This is the interval during which high stages of DHA are definitely placed, especially during the last trimester of having a baby and during the first eight weeks following birth.
If the mom is low in DHA, there will be little to pass along to the child and if the child does not breast feed at all, it gets no DHA in the crucial development stages which is the reason why we have IQ differences among children. Maximum levels of DHA are necessary in the bloodstreams of expectant moms and breastfeeding moms ,since DHA passes through the placenta to the child during pregnancy and then on to the breast milk the baby is consuming. A study determined that the existence of DHA in breast milk is the reason why babies that are breast fed have more intellectual advantages over newborns that are only fed with infant formula having no DHA at all. In standard IQ assessment tests, the analysis also found out that the breast fed kids with DHA confirmed an 8 point advantage over the ones with no DHA. Other analysis can give proof and conclude that the DHA levels in women in the United States are comparable to that of women in third world countries mostly caused by nutritional choices.
Omega 3 fatty acids are beneficial to women as well as to men. In women, omega 3 fatty acids can play a vital role in pregnancy and prevention of breast cancer, and they are also very effective in helping to prevent prostate cancer in men. Studies have shown that a higher dietary consumption of omega 3 fatty acids may protect men from cancer related to the prostate gland even if it is hereditary. Experts have detected strong protective associations between increasing consumption of omega 3 fatty acids and advanced prostate cancer.
A published study compared the diets and genetics of 466 men suffering from prostate cancer with those of 478 healthy men of similar age and ethnicity. Researchers had all participants fill out food frequency questionnaires, classifying their consumption of various kinds of fish. All men were then screened for different mutations analyzing for their relationship with prostate cancer and adjusting for other known risks such as being overweight, smoking, prior prostate screening results, and family cancer history. The scientists focused only on aggressive cancer because these represent the most dangerous form of the condition. Many men with non-aggressive, slow-growing cancer die of other causes before ever experiencing any of the cancer symptoms itself.
The results the experts found were that men with cancer had a considerably reduced consumption of omega 3 fatty acids such as shellfish and that they instead had a higher consumption of calories, fat and omega 6 fatty acids like linoleic acid; compared to the healthier men. Men who ate dark fish very rich in omega 3 fatty acids such as salmon one to three times a month, had a thirty six percent reduced chance of acquiring aggressive cancer of the prostate gland; and sixty three percent for those eating rich sources of omega 3 fatty acids one or more times a week, compared to those who rarely or never ate it at all.
Not only that, omega 3 fatty acids are also proven to reduce the chances not only of cancer, but reduce the chances of cardiac arrest and autoimmune disorders as well; and even improve cognitive wellness. Although the mechanisms for these benefits are not well understood they are considered in some cases to be linked with reduced swelling. There have been previous studies proving protection of omega 3 fatty acids against prostate cancer, but this is the first study showing and proving omega 3 fatty acid protection on even more highly advanced and aggressive types of cancer, especially with the prostate gland.
Prostate cancer is the most dominant male cancer in the United States and the second most dominant cause of overall cancer deaths in the United Kingdom, all linked to obesity as the most common known risk factor. One way men can reduce their chances of developing this deadly prostate gland cancer as well as other cancer and deadly diseases, is to maintain a normal and balanced weight and a good amount of omega 3 fatty acids on a regular basis.