In research involving animals such as dogs, rats, and marmosets, just prior to experimentally caused heart attacks, omega 3 fatty acids given to these animals were discovered to prevent ventricular fibrillation. Omega 3 fatty acids were also discovered to stop ventricular fibrillation in animals undergoing experimentally caused heart attacks. Scientists therefore conclude and suspect that omega 3 fatty acids may prevent ventricular fibrillation in human heart attacks. Omega 3 is believed to prevent sudden death, since ventricular fibrillation is the most important cause of rapid loss of life among the death victims due to heart attacks.
Apart from scientific evidence based on animal studies, there has also been some scientific evidence found based from two major and long term observational studies known as the Nurses’ Health Study and the Physician’s Health Study, that have been released to provide proof of the relationship between fish oil intake and omega 3, with the chances of heart problems and sudden cardiovascular death.
The Nurses’ Health Study was first conducted in 1976 when more than 80,000 nurses completed style of living and diet surveys. They were followed for 16 years for the development of heart problems. Omega 3 fatty acids intake was calculated from the surveys. The result of the research was already released in JAMA vol 287. No.14, p. 1815. The study discovered that females who ate fish once a week had a 29% reduced chance of developing heart problems, compared to females who rarely ate fish of just about less than one meal serving per month. Those who ate fish five times per week even had a 34% reduction in the chance of heart problems and a 45% reduction in the chance of loss of life from the usuall sudden cardiovascular death and other related heart problems.
On the other hand, the Physician’s Health Study began in 1982 and more than 20,000 healthy male physicians were followed for 11 years. Like the Nurses’ Health Study, diet data and lifestyle were gathered via surveys of 12 months and 18 months and the results of the research was also released in JAMA 1998, vol. 279, p. 23. The study discovered that men who consumed one or more meals rich in omega 3 like fish in a week had a 50% reduced chance of developing sudden cardiovascular death, compared to men who rarely ate fish of less than one meal serving per month.
In a separate article, experts compared levels of omega 3 fatty acids in the blood in 94 of these men who died of sudden cardiovascular attacks against living men matched for age and smoking habits. They discovered that high levels of omega 3 fatty acids in the body system were associated with a low chance of cardiovascular sudden death. Men with the highest levels of omega 3 fatty acids in their blood had an 80% reduced chance of sudden cardiovascular death than men with the lowest blood levels. High omega 3 fatty acids in the system are usually due to a high intake of seafood, most especially the ones rich in omega 3 fatty acids such as fish.
Medical Science experts have found that a substance in fish oil seems to focus on the leukemia cells and could lead to a possible treatment for the condition. This substance is the Omega 3 fatty acids and is a natural extract from EPA which is generally found in fish and fish oil supplements.
The compound is proven to focus on and destroy the stem cells of a common but serious myelogenous leukemia condition. Comprehensive analysis from past research has proven that Omega 3 fatty acids are very crucial to both brain and heart health. This new proof can handle the frequent assumption of EPA omega 3 fatty acids to precisely destroy leukemia-causing cells that could eventually and possibly lead to the treatment and prevention of this dreadful condition.
The analysis currently being performed on rats that display metabolic features similar to people reveals that some metabolites of Omega 3 fatty acids have the ability to precisely and specifically destroy the stem cells that are causing the leukemia. Experts determined that D12-PGJ3 or the Omega 3 fatty acids eliminate cancer-causing control tissues in the bone marrow and spleen of the mice. It particularly triggers a gene in the leukemia stem cell known as p53 which programs the cells own loss of life in a process known as apoptosis.
The p53 gene found in the leukemia stem cell is a well known tumor suppressant gene that manages the reaction to DNA damage and preserves genomic stability. The Omega 3 fatty acids have been shown to eliminate the leukemic stem cells which is an important phase to avoid the division and development of white blood cells that can be used to distribute new cancer tissues, since leukemia is a cancer malignancy of the white blood cells.
Current medical treatments are worthless as they only attempt to keep the number of the leukemia cells at a low level and carry many dangerous and sometimes lethal adverse reactions defeating the whole purpose of the treatment. Drug therapy for individuals suffering from leukemia is not able to completely treat the condition because it does not target the source of the new stem cells. Present treatments are unable to destroy the leukemia stem cells either and are unsuccessful at providing an effective treatment for the condition. Unlike the treatment procedures mentioned above, the all natural omega 3 fatty acids focuses on regrowth of white blood cells which is an essential phase in the treatment of leukemia. It was even mentioned that there were no adverse reactions or damaging side effects from providing the natural fatty acids to the leukemia patients.
Scientists indicated that the substance would soon be conducted in human beings and is hopefully expected to obviously have a similar result. Long chain Omega fatty acids have been recorded to promote individual health and avoid serious diseases ranging from heart problems, metabolic syndrome, heart stroke to dementia and that taking 500 mg of Omega 3 fatty acids from EPA a day may help avoid and treat leukemia and other cancer malignancy lines that depend on stem cells to duplicate and spread.
This substance is the Omega 3 fatty acids and is a natural extract from EPA which is generally found in fish and fish oil supplements.Fish Oil’s Omega 3 Fatty Acids Can Cure Leukemia and Omega 3 Fatty Acids can be found in the ARIIX Omega-Q!
The ARIIX Omega-Q is a scientific breakthrough of combining essential fatty acids and Coenzyme Q-10 which is what the name Omega-Q implies. This formula contains the highest quality Omega fatty acids, which have been shown to improve heart health, brain function, and sense of overall well-being. In recent years, there have been hundreds of studies published on the benefits of omega fatty acids that have been proven to support and improve healthy cholesterol levels, healthy brain function, and reproductive health.
Coenzyme Q-10 or CoQ-10 for short, on the other hand, is also another key substance the body needs to function optimally. Every cell in the body needs CoQ-10 to create energy since it helps minimize LDL cholesterol oxidation, supports the heart, and is an important factor in preserving mental function by protecting brain cells. The ARIIX Omega-Q provides both these essential ingredients in one convenient source. The reason why ARIIX combined both of these essential ingredients in one ready to take bottle is because of the fact that both CoQ10 and Omega-3 fatty acids are essential for heart health and when you combine the ARIIX Omega Q with the ARIIX Optimals, you are providing all essential nutrients necessary for overall heart health.
The ARIIX Optimals contain essential antioxidants along with supporting B vitamins and so-called antioxidant minerals. ARIIX’s Omega Q contains both essential omega-3 fatty acids and CoQ10, also necessary for optimal heart health, thus maximizing its health benefits. If you have a history of heart disease in your family or are concerned about heart disease, it’s a good idea to take the ARIIX Omega Q along with the ARIIX Optimals
Almost all of us experience excessive inflammation in our bodies. Our bodies require both natural inflammatory and anti-inflammatory abilities to protect and heal the body, however, these need to be in balance. It is the Omega-6 fatty acids that results in natural inflammatory products, that support our bodies while Omega-3 fatty acids provide anti-inflammatory results. The typical American diet results in nearly a 1:40 ratio with too many Omega-6 fatty acids and too little Omega-3. The optimal goal needs to be closer to a 1:1 or 1:2 ratio, decreasing intake of Omega-6 and increasing Omega-3.
Taking the ARIIX Omega Q, which contains Omega-3 fatty acids, every day is an effective way to increase the body’s natural anti-inflammatory products and bring everything back into balance. CoQ10 is also responsible for more than 90% of energy production within every cell in the body, and cells such as the heart muscle require higher energy production and as a result, need to have adequate levels of CoQ10.
Since CoQ10 levels decline with age, it is essential to begin supplementing your diet with CoQ10 for overall health, and especially heart health. Adding the ARIIX Omega Q to your ARIIX Optimals is a great way to provide all the essential nutrients necessary for supporting your heart’s health. If you feel that you need additional CoQ10, adding the ARIIX Biopro Q is the best option, although the ARIIX Omega-Q combined with the ARIIX Optimals is already good enough. Get the chance to experience the goodness of the ARIIX Omega-Q here!