Another great benefit of fish oil that we can all take advantage of is its amazing proven results of considerably reducing the chances of developing the mind altering disease called Schizophrenia.
According to the director of an analysis center, this research will become part of a global focus now for it is an innovation and a great discovery of being able to treat Schizophrenia on its early stages just like with the discoveries of breasts cancers where we look for the tiniest breast lumps to prevent a very risky condition from getting established in the first place. This will become the same way now with fish oil and its very promising effects and benefits on Schizophrenia. This research will now be duplicated in nine other facilities around the world.
The research was a randomized three month period control test performed on 81 individuals between the age groups of 15 and 25 years old that are at risk of Schizophrenia due to their brief experiences of hallucinations and delusions. One half of the group obtained roughly 1.5 grams of a fish oil capsules while the other group only had a placebo. One year later of follow up, twenty eight percent of the group who had only a placebo developed psychosis. On the other hand only five percent of the group who had fish oil developed the same symptoms of psychosis. Early avoidance was also mentioned as a key factor in stopping the condition. Lead specialist Paul Amminger declares that the dangerous risk in the placebo group was seven times as high to develop psychosis and believed that this quite large impact is mainly because of early treatment and prevention. Results are much better beginning in the stage of the cause of a problem than later or in other words, prevention is always the best treatment and solution. The results of this research not only can benefit individual prone from developing Schizophrenia but also will help those people who are wishing to get around and avoid the use of anti psychotic medication since these are synthetics and artificially made and processed that even though it can decrease the chances of psychosis by twelve percent but will always have unwanted side effects and drug dependence like excess weight gain and other illnesses related to the heart.
This fish oil seems to be a very good and non-invasive natural substitute that could be securely used on at-risk people greatly reducing the chances of the disease. Fish oil contains omega 3 fatty acids, which have also been proven to decrease the threats of numerous health and environmental conditions comprehensively discussed earlier like depression, diabetic issues, osteoarthritis, cardiovascular diseases, prostate cancer, breast cancer and even to global warming. The incredible effects and nutrients of fish oil, together with its omega 3 fatty acids can combat a wide range of diseases and illnesses, but all these positive effects of fish oil would be of no use if it is not coming from a great and reliable source. That is why we are here to guide and help you so that you may be able to maximize the benefits of fish oil and the rest of nature’s miraculous ingredients in the most powerful and potent form possible, only achieved when you take the world’s leading products today!
The omega 3 fatty acids in fish oil sure are powerful nutrients. If you have read the previous articles on this site, you may have come across the benefits of fish oil on both dogs and humans alike. Well in this article, fish oil is not only good for humans and animals but to the environment as well, and this is done through the use of ruminants like that of cows!
Studies have shown that adding fish oil to the diet plans of cows and other ruminants may considerably reduce the amount of methane that these animals emit via burping and unwanted gas. The fish oil impacts the bacteria inside the cow’s gut, which is responsible for the methane emissions released through passing gas, reducing pollution. By understanding which microbe types are particularly affected by changes in eating plans and by then pertaining them to methane production, this could bring about a more targeted approach to reducing methane pollution in animals. Methane is one of the strongest green house gases known to hold 20 times more heat than carbon dioxide. More than one third of all methane pollutants in the whole world come from the intestinal digestion of ruminants or cud-chewing animals such as cows, cattle, lambs and goats.
The United States Ecological Protection Organization reports that twenty four percent of methane pollution in the United States alone can be directly traced to unwanted gas from these animals. Ruminants or animals that digest plant based foods are able to process fibrous material such as leaves and grasses mostly because of the fermentation process that occurs in their digestive system. The result of this fermentation is what we know and call methane, which the animals then launch through burps and unwanted gas.
We all know how methane and other strong green house gases may greatly affect the whole planet and how it may lead to green house effects such as global warming. Rising concerns over these animal agriculture’s impact on global warming has led to recommendations that limits be placed on the number of ruminants that will be raised during any given time. In the current research, experts added two percent fish oil by weight to the regular food of three cows and then calculated the microbe structure of their stomach and have found out that the variety of bacteria responsible for producing methane was considerably and greatly decreased! It was predicted that just by adding two percent fish oil by weight to the ruminant’s diet plan may possibly lead to an expected methane pollution reduction by twenty one percent, which means that fish oil can greatly help in reducing methane emissions from these animals.
The omega 3 fatty acids in fish oil have long been known for their great benefits on human cognitive growth and development in babies. Other benefits of the omega 3 acids are: reducing the risk of cancer such as breast cancer in women and prostate caner in men, reducing the chances of cardiovascular disease, and positive effects on many other diseases which have just recently been discovered. Now it has also been proven that omega 3 fatty acids in fish oil are not only good for humans or animals, but they even help with one of the world’s biggest problems today which is global warming.
If you want to produce brilliant kids obviously you would nourish them with food that will mostly benefit brain development, otherwise known as brain food. Based on conclusions of an outstanding research study in Australia, healthy eating highly affects brain growth of newborns and kids.
It has been found that children who are fed insufficient volumes of a key vitamin like the brain enhancing DHA in omega 3 fatty acids will also have insufficient brain development and growth leading to lower IQ’s, slower motor growth and reduced language growth as well. The composition of the human brain is mainly made up of sixty percent dry weight fat. Scientists therefore hypothesized that fat must be very crucial to the growth of a healthy brain and were particularly interested in the value of an omega 3 fatty acid chain known as DHA or docosahexaenoic acid. DHA consists of twenty five percent to thirty five percent of the brain’s fatty content and fifty percent to sixty percent of the retina’s fatty material needed for visual sharpness found inside the eye.
The existence of sufficient volumes of DHA is necessary for infant brain growth. It is known to considerably modify many basic qualities of cell walls such as fluidity, permeability, flexibility, and relationships with key regulating protein. These qualities and features in the nerve system include a modulating effect on the activity of ion programs and are considered to underlie the role of DHA in assisting electrical signaling, mobile interaction, and eventually brain features such as learning activity, memory, and handling. Compelling analysis links DHA to the fast cerebral cortex and eye growth that happens during the prenatal interval and in the first few several weeks of childhood. This is the interval during which high stages of DHA are definitely placed, especially during the last trimester of having a baby and during the first eight weeks following birth.
If the mom is low in DHA, there will be little to pass along to the child and if the child does not breast feed at all, it gets no DHA in the crucial development stages which is the reason why we have IQ differences among children. Maximum levels of DHA are necessary in the bloodstreams of expectant moms and breastfeeding moms ,since DHA passes through the placenta to the child during pregnancy and then on to the breast milk the baby is consuming. A study determined that the existence of DHA in breast milk is the reason why babies that are breast fed have more intellectual advantages over newborns that are only fed with infant formula having no DHA at all. In standard IQ assessment tests, the analysis also found out that the breast fed kids with DHA confirmed an 8 point advantage over the ones with no DHA. Other analysis can give proof and conclude that the DHA levels in women in the United States are comparable to that of women in third world countries mostly caused by nutritional choices.
Omega 3 fatty acids are beneficial to women as well as to men. In women, omega 3 fatty acids can play a vital role in pregnancy and prevention of breast cancer, and they are also very effective in helping to prevent prostate cancer in men. Studies have shown that a higher dietary consumption of omega 3 fatty acids may protect men from cancer related to the prostate gland even if it is hereditary. Experts have detected strong protective associations between increasing consumption of omega 3 fatty acids and advanced prostate cancer.
A published study compared the diets and genetics of 466 men suffering from prostate cancer with those of 478 healthy men of similar age and ethnicity. Researchers had all participants fill out food frequency questionnaires, classifying their consumption of various kinds of fish. All men were then screened for different mutations analyzing for their relationship with prostate cancer and adjusting for other known risks such as being overweight, smoking, prior prostate screening results, and family cancer history. The scientists focused only on aggressive cancer because these represent the most dangerous form of the condition. Many men with non-aggressive, slow-growing cancer die of other causes before ever experiencing any of the cancer symptoms itself.
The results the experts found were that men with cancer had a considerably reduced consumption of omega 3 fatty acids such as shellfish and that they instead had a higher consumption of calories, fat and omega 6 fatty acids like linoleic acid; compared to the healthier men. Men who ate dark fish very rich in omega 3 fatty acids such as salmon one to three times a month, had a thirty six percent reduced chance of acquiring aggressive cancer of the prostate gland; and sixty three percent for those eating rich sources of omega 3 fatty acids one or more times a week, compared to those who rarely or never ate it at all.
Not only that, omega 3 fatty acids are also proven to reduce the chances not only of cancer, but reduce the chances of cardiac arrest and autoimmune disorders as well; and even improve cognitive wellness. Although the mechanisms for these benefits are not well understood they are considered in some cases to be linked with reduced swelling. There have been previous studies proving protection of omega 3 fatty acids against prostate cancer, but this is the first study showing and proving omega 3 fatty acid protection on even more highly advanced and aggressive types of cancer, especially with the prostate gland.
Prostate cancer is the most dominant male cancer in the United States and the second most dominant cause of overall cancer deaths in the United Kingdom, all linked to obesity as the most common known risk factor. One way men can reduce their chances of developing this deadly prostate gland cancer as well as other cancer and deadly diseases, is to maintain a normal and balanced weight and a good amount of omega 3 fatty acids on a regular basis.